Commis Chef / Cook (Central Kitchen) - Full Time

Join PT Boga Tuan Pratama, a leading name in Indonesia's hospitality and culinary industry, as a Commis Chef / Cook (Central Kitchen) in Tangerang, Banten. This is an exciting opportunity for culinary professionals to work in a high-volume, fast-paced environment, where your skills and dedication will be put to the test. At PT Boga Tuan Pratama, we pride ourselves on delivering exceptional dining experiences, and we're looking for a passionate Commis Chef / Cook to join our team and help us continue to exceed our customers' expectations.

In this role, you'll be responsible for preparing and cooking a variety of dishes for our restaurant's central kitchen, working closely with our head chefs and other kitchen staff to ensure that our food is prepared to the highest standards. You'll also be responsible for maintaining a clean and organized kitchen, as well as following all health and safety regulations.

If you're a culinary professional with a passion for food and a desire to work in a dynamic, fast-paced environment, we encourage you to apply for this exciting opportunity. PT Boga Tuan Pratama offers a competitive salary and benefits package, as well as opportunities for professional growth and development. We're looking forward to hearing from you!

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes for the central kitchen, following recipes and food safety guidelines.
• Maintain a clean and organized kitchen, including cleaning and sanitizing equipment and utensils.
• Work closely with head chefs and other kitchen staff to ensure that food is prepared to the highest standards.
• Follow all health and safety regulations, including proper food handling and storage procedures.
• Assist in inventory management, including ordering and receiving ingredients and supplies.
• Participate in kitchen meetings and training sessions to stay up-to-date on new recipes, techniques, and procedures.
• Adhere to food cost and portion control guidelines to ensure profitability and consistency in menu items.
• Contribute to a positive and productive work environment, demonstrating professionalism and teamwork.

🎓 Kualifikasi & Syarat

• Minimum 1-2 years of experience as a Commis Chef or Cook in a professional kitchen.
• Strong knowledge of food safety and sanitation practices, including HACCP and ISO 22000.
• Familiarity with kitchen equipment and tools, including commercial ovens, grills, and fryers.
• Ability to work in a fast-paced, high-volume environment, with the ability to prioritize tasks and meet deadlines.
• Good communication and interpersonal skills, with the ability to work well with a team.
• Ability to lift and carry heavy objects, including ingredients and equipment.
• Flexibility to work evenings, weekends, and holidays, as needed.
• High school diploma or equivalent, with a passion for food and culinary arts.

🛠️ Keahlian

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